Hog Roast and Catering Service for all occasions

Cooking Position

The roasting process can be viewed at any time and when cooking is complete carving is commenced in view of all your guests. You can take advantage of our total care service, leaving you free to socialise and entertain your guests.

Our Staff

Serving will be carried out in traditional chef’s checked attire. We attend whatever the weather provision and erection of gazebo(s) will be accommodated for the occasion if no other suitable cover is available.

Our staff will be in attendance at your venue in advance to ensure the correct setting for your celebration in addition to the roasting, carving and serving of your food. We assure you that our standards of hygiene are second to none.

Portions

All of our bread is especially based for us by our baker to ensure you receive top quality produce. A choice of bread is available to you. We supply mouth-watering portions to fill the hungriest of appetites along with our home made extras. Once your guests have been catered for, including seconds if they have an enormous appetite, we carve any remaining meat to platters accompanied by any remaining freshly baked bread.

Cleaning Away

Roasting and cleaning away and tidying of the buffet area will be conducted with discretion having due regard to the safety and well-being of your guests. All rubbish will be removed from the venue in compliance with Environmental Health procedures leaving the area spotless.

Arrival Time

Please keep in mind that your hog will not be part cooked elsewhere and finished at your venue, it will be totally cooked at your site. Cooking times obviously vary with the size of the pig and one for 100 guests requires a minimum of 6 – 7 hours plus one hour for us to set up. We will attend at whatever time required to suit.

For a Quotation Request,
drop us a line or give us a call:

Tel: 01992 625278

Email: info@russellshogroasts.co.uk