Package One
Hog Roast
Free Range West Country Pig slow roasted with Sea Salt and Apple Juice Crispy Pork Crackling
Selection of Fresh Rolls from local bakery
Home made Sage and Onion Stuffing
Home made Coleslaw
A selection of condiment, including apple sauce
High quality disposable plates and cutlery
Professional Chef to cook and carve
One front of house staff to serve
£695 up to 100 people
£895 up to 150 people
Package 2
Hog Roast Package One
Roast Potatoes with fresh rosemary and garlic cooking in the juices of the hog or
Jacket Spuds and Butters
Selection of Home Baked Quiche
Mediterranean Salad
Mixed leaves, red onion, plum tomatoes and feta cheese
Choose of another salad from:
New Potato Salad
Quarter cut new potatoes with skin on, combined with a premium mayonnaise, herbs and cracked black pepper
Roasted Vegetable Cons Cous
Roasted aubergine, courgette, red and yellow peppers and onions with slice black olives in a balsamic vinegar and olive oil dressing
Caesar Pasta Salad
Pasta with parmesan cheese, fresh watercress and chives in a creamy mayonnaise
Pesto and Pine Nut Pasta
Farfalle pasta with spinach and sweet corn in a lightly spiced tomato dressing
Curried Rice Salad
White rice in a rich coronation cause with sultanas and onions
Roasted Vegetable Pasta Salad
Pasta in a tomato dressing with roasted red petter, courgette and aubergine
£12.95 per head
(minimum 70 people)