Package One

Hog Roast

Free Range West Country Pig slow roasted with Sea Salt and Apple Juice Crispy Pork Crackling

Selection of Fresh Rolls from local bakery

Home made Sage and Onion Stuffing

Home made Coleslaw

A selection of condiment, including apple sauce

High quality disposable plates and cutlery

Professional Chef to cook and carve

One front of house staff to serve

£695 up to 100 people
£895 up to 150 people

Package 2

Hog Roast Package One

Roast Potatoes with fresh rosemary and garlic cooking in the juices of the hog or

Jacket Spuds and Butters

Selection of Home Baked Quiche

Mediterranean Salad

Mixed leaves, red onion, plum tomatoes and feta cheese

Choose of another salad from:

New Potato Salad

Quarter cut new potatoes with skin on, combined with a premium mayonnaise, herbs and cracked black pepper

Roasted Vegetable Cons Cous

Roasted aubergine, courgette, red and yellow peppers and onions with slice black olives in a balsamic vinegar and olive oil dressing

Caesar Pasta Salad

Pasta with parmesan cheese, fresh watercress and chives in a creamy mayonnaise

Pesto and Pine Nut Pasta

Farfalle pasta with spinach and sweet corn in a lightly spiced tomato dressing

Curried Rice Salad

White rice in a rich coronation cause with sultanas and onions

Roasted Vegetable Pasta Salad

Pasta in a tomato dressing with roasted red petter, courgette and aubergine

£12.95 per head
(minimum 70 people)